We’re so thrilled to announce the release of Bites of Health: Nutritious recipes from top chefs, cookbook authors and wellness coaches!
All recipes included in the book were created with optimum health in mind, but none of them skimp on taste. We kept individuals living with cancer in focus throughout every step of the cookbook creation process and therefore, all recipes are made from healthy ingredients, many are vegetarian, some are vegan and the baking recipes are gluten-ree.
We’ve “taste tested” every recipe in the book, and here are just a few of the comments we’ve received after tasting events:
“This is cancer food? Who knew it could taste so good?”
“I’ll eat this food anytime, whether I’m sick or not.”
“This is healthy? You’re kidding. No really. You’re kidding.” (to which we replied, no, we’re not kidding)
This special compilation includes contributions from:
- Rebecca Katz, author of The Cancer Fighting Kitchen and One Bite at a Time.
- Terry Walters, author of CLEAN FOOD and the upcoming CLEAN START
- Elana Amsterdam, author of the very popular elanaspantry.com, The Gluten-Free Almond Flour Cookbook and the upcoming Gluten-Free Cupcakes
- Karen Morgan, owner of Blackbird Bakery and author of Blackbird Bakery Gluten-Free
- just to name a FEW of the MANY very talented folks who generously donated their expertise to our cookbook.
To order your copy of Bites of Health, click the link beneath the preview:
One Comment
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